Saturday, October 29, 2011

Best Ever Chopped Salad

This is the "Best Ever" Chopped Spinach Salad



and it's based on my good friend Mel's instruction...
Toss together chopped spinach, mushrooms, red onion, grape tomato, boiled egg, bacon, grated carrots, and roasted pine nuts --- plus my special addition of roasted golden beets (Whole Foods had the most beautiful golden beet bunches for $1.99 this week). Dressing of your choosing. Mel prefers a creamy -- ceasar, buttermilk, etc. I used a balsamic. Great either way! Plated here with sliced steak and pea pesto crostini. And there you have Saturday night dining!











2 comments:

  1. This recipe looks great. May be a good one for the Lunch on the Lawn.

    Sue

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    Replies
    1. I forgot about this one, Sue. Can definitely make it for lunch on the lawn if you'd like.

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