This is the "Best Ever" Chopped Spinach Salad
and it's based on my good friend Mel's instruction...Toss together chopped spinach, mushrooms, red onion, grape tomato, boiled egg, bacon, grated carrots, and roasted pine nuts --- plus my special addition of roasted golden beets (Whole Foods had the most beautiful golden beet bunches for $1.99 this week). Dressing of your choosing. Mel prefers a creamy -- ceasar, buttermilk, etc. I used a balsamic. Great either way! Plated here with sliced steak and pea pesto crostini. And there you have Saturday night dining!