Hay Day Country Market calls this "Everybody's Favorite Peasant Bread," and I can tell you for a fact it dang sure is mine! I mean this is good stuff. GOOD. STUFF. Perfect for toasted tomato sandwiches in the Summer, great made into croutons for salads, and kick butt awesome toasted along side a soup, as it was today with a chilled summer squash soup. It's chewy and has a texture similar to an English muffin.
These guys are always near to lend a helping.... clean up? Today on duty for any zucchini tid bit that might have accidentally slipped to the floor. They are mindful of doing a good job.
Seriously, did I mention this bread is good? And everybody's favorite? It is. I follow the recipe nearly exactly as is from Hay Day Country Market Cookbook -- one of my long time favs. You must get this cookbook.