Monday, December 10, 2012

strawberry, golden beet, avocado, blue cheese and cress salad


Beautiful strawberry surprise in this week's bushel lead to outstanding salad for lunch yesterday.  Strawberries, paper thin (on the mandolin) sliced, raw golden beets, avocado, cress and blue cheese.  I made an orange, basil, mint vinaigrette,  but a raspberry vinaigrette (or whichever is your favorite) would have been excellent here too. Simple, quick.  How pretty is that?

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