After devouring a bowl of the pickled carrots with tortilla chips at Berryhill one lazy weekend afternoon with my husband several months ago, I came home intent on making those slightly-spicy-still-crunchy-pickled-treats.
And, so, we did. They're yummy chopped in tacos, eaten alone, or my favorite... the perfect bite on top of a crunchy tortilla chip.
Grab some tortilla chips, and a margarita or cerveza. You'll have all the fixings for a happy, lazy weekend afternoon. Which you oh-so-deserve.