Dad remembered this recipe well, as his grandmother made it often. It was traditionally used to spread on homemade bread sometimes instead of butter. He joked that he'd enjoy trying it again, after many years.
Surprise, Dad! It's coming your way.
8 oz. Swiss Cheese, grated
3/4 stick of butter
1 cup milk
2 T flour
1/4 tsp whole caraway seeds
Melt butter in a heavy bottomed pan over low heat. Sprinkle in the flour, and add milk and grated cheese. Cook on low, stirring frequently, until melted and bubbly, about 10 minutes. Remove from heat, and stir in caraway seeds. May be served as a dip when hot, or served cold, spread on homemade bread.