Bok Choy is our new garden love this season. Easy to grow, quick to prepare, and the perfect veg for a simple weeknight supper.
Rough chopped, and tossed in a pan with a bit of hot oil, ginger and garlic, then quick stir fried and seasoned with a pinch of red pepper flake and a shake of soy sauce, this dish is on the plate in a hurry. We enjoy it with Sticky Honey Chicken over rice. Now that's nice.