Friday, March 27, 2015
spring eggs + a happy lunch
Edible Violas + Classic Deviled Eggs = Spring Eggs -- The excuse to make a happy lunch with ingredients from the garden, to be enjoyed outside on the deck with a friend (who took the happy egg photo above!).
Spring Eggs, Radish and Chevre toasts, Copycat Salad and Chard Pesto pasta make the feast.
Garden radish and chevre toasts.
Last week we had the most amazing salad at a neighborhood restaurant. This is my copycat version with sugar snap peas, strawberries, shaved red cabbage, mint, walnuts, yogurt and balsamic.
Happy Eggs. Happy Spring. Happy Lunch.