Y'all. This. These crispy butter cracker fried green tomatoes and this thousand island dressing. This is what makes picking every stink bug off of the tomato plants and brandishing our fists at the squirrels worth it.
With Summer just a few days away, we've been thinking about this thousand island dressing again. And, since it's currently tomato flush over here, we've had mega doses of them the last few weeks. We've had them juicy, ripe and red in Caprese, stocked the freezer with roasted tomato sauce, had them sliced bright red with blue cheese, had them on sandwiches with creamy goat cheese and cucumber slices, and now, it's time for some GREEN. These crispy butter cracker fried green tomatoes kind of green, served over butterhead lettuce, with boiled eggs, sliced avocado, and a sprinkling of red cherry tomatoes and crumble of bacon. Stick a fork in it. It's suppertime, y'all.